Department

Chilean cuisine
A savory corn pie that marries rich, seasoned meats with the sweetness of corn, featuring layers of spiced beef, tender chicken, hard-boiled eggs, olives, and raisins beneath a creamy, golden corn topping. Perfect for gatherings and celebrating Chilean cuisine.
Pastel de Choclo
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Pastelera de Choclo, or Corn Stew, is a beloved Chilean dish featuring sweet corn and fresh basil, perfect for summery meals as a main course or side dish.
Pastelera de Choclo
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A Chilean-style oven-baked brisket characterized by tender texture and savory flavors, perfect for special occasions or family dinners.
Plateada al Horno
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A traditional Chilean delicacy featuring fresh abalone served with a vibrant green sauce, perfect for special occasions.
Locos with Green Sauce
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A refreshing and tangy seafood dish inspired by traditional Chilean and Peruvian flavors, perfect for seafood lovers.
Chilean-Style Ceviche
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